Two set menus

1) Steak Menu 5,500 yen
Appetizer: Spinach Egg Frittata
Setouchi’s fresh fish carppaccio
Homemade Charcuterie
Seosonal Fried Vegetables
Main: Local Wagyu Beef Steak
Dolce: Teshima’s Strawberry Mille-feuille Style

2) Pasta Menu 3,500 yen
Appetizer: Spinach Egg Frittata
Setouchi’s fresh fish carppaccio
Olive Pork Homemade Ham
Conola Flower Aglio e Olio
Main: Original Lemon Pepper Tomato Ragu Pasta
or
Garden’s Basil Seafood Genovese
or
Teshima’s Lemon Pasta
Dolce: Teshima’s Strawberry Mille-feuille Style

※Menu is an exapmle