Two set menus (3,500 yen)

1) Meat menu (Main course → Roast beef for +1,500 yen)
Appetizer: Agrodolce of Setouchi fresh fish, Ratatouille, White bean and octopus salad
Main: Chicken schnitzel with homemade lemon glaze
Dolce: Seasonal Tiramisu

2) Pasta Menu
Appetizer: Agrodolce with fresh fish from Setouchi, ratatouille, white beans and octopus salad
Main: Lemon pepper tomato cream pasta or lemon pasta or bouillabaisse pasta
Dolce: Seasonal Tiramisu